I decided to make the move over to wordpress for this blog.
You can see what I'm up to at: Taste of MoonGoddess
Thursday, October 14, 2010
Monday, October 11, 2010
Pumpkin Devil's Food Delight
So today for lunch I took the easy way out - the dreaded frozen box.
Wait before you click away, I did end up going a healthier route than mac & cheese or some breaded "chicken" & sides in institutionalized compartments.
I turned to Kashi. 
Specifically I turned to PLANTAINS! A favorite of mine for sure.
Kashi's Mayan Harvest Bake!
Plantains, black beans, sweet potato & kale - OH MY!
Might be in a box, but the spice is right on this one.
Doesn't feel like I am short changing myself at all. The polenta & grains were a great touch! This vegan dish is full of flavor & fiber! 8 grams to be exact. Still I don't feel bloated or like I ate a fiber bar. Just pleasantly full. Certainly don't have the run down yuck feeling that some frozen "entrees" give. I feel like I had a real meal. Plus I never would have thought of adding the kale to the mix but it is great. Just barely there - not bitter like kale can be sometimes.
Also I am spending my lunch dreaming of two things....
One being the family vacation to Disney next week! 
& the other is chocolate cake that is waiting at home for me!
Everyone dreams of chocolate cake now & then right?
This one at least is packed with a veggie boost added in there. One of my favorite parts of fall is pumpkins & I will try anything almost if you tell me it has pumpkin in it. When a friend mentioned that she tried a great recipe for cake that used pumpkin, I had to give it a shot. I am so glad I did. Now I feel a little less guilty having a slice knowing that I am getting something nutritious as well in each bite. Plus it adds a richness that hides the simplicity of the recipe.
Start with a standard box of devil's food cake mix.
Add in one can of pumpkin (the small can of pumpkin, not the big can of pumpkin pie stuff!) and one cup of water. Mix away & toss into a prepared pan or cupcake pans.
Use the box directions to determine the heat of the oven & how long you should leave it in, but be careful. The pumpkin will add some time. Use a toothpick to determine if it is ready or not. The toothpick shouldn't come out with a smear of wet batter on it when inserted in the middle. The texture of this cake is more fudgy than typical but you want fudge not soup.
Allow it to cool & then dive in!
I opted for just the cake itself, but I'm sure a good dusting of powdered sugar or icing layer would be splendid as well. Still I wasn't going to add on calories I didn't need. When something is good, it doesn't need extra to make it work. Then again sometimes by adding a dash of pizazz you can make a star go from shine to sparkle!
Spicy Thai Goodness
When I started thinking about what would make a killer lunch, I thought back to a recent lunch I had when I went to Chapel Hill for the wedding of two of the sweetest people alive.
(They also blog & you can check them out here & here...good stuff! She is GlutenFree & he is working on a project to get school based health centers.)
Before the wedding I explored a Trader Joes & noticed a place call Evos. I had never heard of the place but by the time I left I was chatting with the owner & begging him to open one in Wilmington! Basically its a fast food chain that does things a bit differently - for the better. The food is incredible. The packaging is recycled/recyclable & they offset their energy cost with renewable energy. Sustainable & no deep fried anything! LOVE IT.
Only thing I didn't like is that the food is so good, you WILL crave it later & living a few hours away can be an issue. :) I am STILL craving that Spicy Thai Chicken Wrap!
The wrap's description "All natural chicken breast, hormone-free, spicy peanut & chili pepper dressing, long grain rice, organic field greens, crispy rice noodles, spinach herb wrap" makes my mouth water!
So what better to try to recreate?
I found a recipe from Rachel Ray for Thai Chicken Wraps. Seemed like a great place to start!
Didn't have the crispy rice noodles or rice, but also sounded great.
I decided to skip a few steps & grab a bottle of spicy thai peanut sauce. As I have said before, sometimes I see recipes as suggestions more than step by steps. This is the case for this one.
Begin by warming the grill pan & preparing the chicken. I live alone so I used a 3 pack of boneless chicken breast. I froze one for later, grilled one for later & used one for the recipe - which was enough for 3 wraps.
I chopped the chicken breast up to help it cook faster, then tossed it in a steak grill rub, a couple of splashes of soy sauce & cooking oil. Then tossed it on the grill to get its nice tan going.
While it was browning up, I washed and chopped up some veggies.
I went for cucumber, red pepper, carrots & basil. Thinking almost any vegetable would be good with this! Also thinking I ate a lot of those mini carrots trying to get the parrots to try them. I swear I have the strangest birds. Most others would go for carrots, mine - not happening.
After the chicken finished up its thing & was fully cooked, I chopped it up into bite sized pieces. Then I tossed the chicken & the chopped veggies with the spicy thai sauce.
Starting to look yummy!
Next I got out whole wheat tortillas & topped it with a bit of baby lettuce. I added the chicken, veggie mixture.
Thought I had made enough for dinner & lunch, but turns out that was WAY too much for one wrap! So ended up being two wraps & then another to take to the office!
So I ate one with a side of baked apples for dinner...
& ate one at work, with some more sliced veggies & left over baked apples! :D Guess living solo is going to make this a bit easier due to the leftovers. But still an adventure. I actually think the one for lunch was even better. Might be due to the fact that I loved it the night before & was ready for another serving or could be contributed to everything having more time to mingle together. Either way this is certainly a keeper of a recipe!
What too make next....
(They also blog & you can check them out here & here...good stuff! She is GlutenFree & he is working on a project to get school based health centers.)
Before the wedding I explored a Trader Joes & noticed a place call Evos. I had never heard of the place but by the time I left I was chatting with the owner & begging him to open one in Wilmington! Basically its a fast food chain that does things a bit differently - for the better. The food is incredible. The packaging is recycled/recyclable & they offset their energy cost with renewable energy. Sustainable & no deep fried anything! LOVE IT.
Only thing I didn't like is that the food is so good, you WILL crave it later & living a few hours away can be an issue. :) I am STILL craving that Spicy Thai Chicken Wrap!
The wrap's description "All natural chicken breast, hormone-free, spicy peanut & chili pepper dressing, long grain rice, organic field greens, crispy rice noodles, spinach herb wrap" makes my mouth water!
So what better to try to recreate?
I found a recipe from Rachel Ray for Thai Chicken Wraps. Seemed like a great place to start!
Didn't have the crispy rice noodles or rice, but also sounded great.
I decided to skip a few steps & grab a bottle of spicy thai peanut sauce. As I have said before, sometimes I see recipes as suggestions more than step by steps. This is the case for this one.
Begin by warming the grill pan & preparing the chicken. I live alone so I used a 3 pack of boneless chicken breast. I froze one for later, grilled one for later & used one for the recipe - which was enough for 3 wraps.
I chopped the chicken breast up to help it cook faster, then tossed it in a steak grill rub, a couple of splashes of soy sauce & cooking oil. Then tossed it on the grill to get its nice tan going.
While it was browning up, I washed and chopped up some veggies.
I went for cucumber, red pepper, carrots & basil. Thinking almost any vegetable would be good with this! Also thinking I ate a lot of those mini carrots trying to get the parrots to try them. I swear I have the strangest birds. Most others would go for carrots, mine - not happening.
After the chicken finished up its thing & was fully cooked, I chopped it up into bite sized pieces. Then I tossed the chicken & the chopped veggies with the spicy thai sauce.
Starting to look yummy!Next I got out whole wheat tortillas & topped it with a bit of baby lettuce. I added the chicken, veggie mixture.
Thought I had made enough for dinner & lunch, but turns out that was WAY too much for one wrap! So ended up being two wraps & then another to take to the office!
So I ate one with a side of baked apples for dinner...& ate one at work, with some more sliced veggies & left over baked apples! :D Guess living solo is going to make this a bit easier due to the leftovers. But still an adventure. I actually think the one for lunch was even better. Might be due to the fact that I loved it the night before & was ready for another serving or could be contributed to everything having more time to mingle together. Either way this is certainly a keeper of a recipe!
What too make next....
Changes
I decided yesterday that I wanted to set a few goals for myself. Life seems to go smoother when I have something to work towards & look forward to. I'm just one of THOSE annoying type people who always wants to have something going on. :)
So one of the things I decided I wanted to get back into was blogging. I miss the chance to express my random thoughts & like being able to look back on them later.
A second thing I wanted to work on is my eating habits. This past year has been a mess eating wise. I had to basically rely on anything that didn't require cooking beyond a microwave or something that could easily be lifted with one hand only. Due to several surgeries & gaining back use of one of my hands, cooking just seemed like too much. In crept the fast food diet (& the bills & pounds that go along with it!). Convenience was just too tempting.
Now that I am using both hands much better, quick & easy doesn't have to go by the way side but I miss the flavors of freshly made, home prepared meals. I want to have it my way by DOING it my way.
Working away from home in an office presents its own set of challenges in eating. Stepping out for lunch isn't an option due to the nature of my job & the benefit of being able to bring my side kick Baxter to work with me each day. So lunch has become less than something to look forward to most of the time.
So....
Why not challenge myself to healthier lunches... & blog about it?
Sure there are plenty of blogs out there about recipes, health, food, etc. but as is the way for many things in life, there is always room for one more - if its good!
Look for new post coming soon & if you have a recipe, blog or website you think would help me in my quest for better lunches for one leave me a comment with the link. :)
Tomorrow begins the journey....
So one of the things I decided I wanted to get back into was blogging. I miss the chance to express my random thoughts & like being able to look back on them later.
A second thing I wanted to work on is my eating habits. This past year has been a mess eating wise. I had to basically rely on anything that didn't require cooking beyond a microwave or something that could easily be lifted with one hand only. Due to several surgeries & gaining back use of one of my hands, cooking just seemed like too much. In crept the fast food diet (& the bills & pounds that go along with it!). Convenience was just too tempting.
Now that I am using both hands much better, quick & easy doesn't have to go by the way side but I miss the flavors of freshly made, home prepared meals. I want to have it my way by DOING it my way.
Working away from home in an office presents its own set of challenges in eating. Stepping out for lunch isn't an option due to the nature of my job & the benefit of being able to bring my side kick Baxter to work with me each day. So lunch has become less than something to look forward to most of the time.
So....
Why not challenge myself to healthier lunches... & blog about it?
Sure there are plenty of blogs out there about recipes, health, food, etc. but as is the way for many things in life, there is always room for one more - if its good!
Look for new post coming soon & if you have a recipe, blog or website you think would help me in my quest for better lunches for one leave me a comment with the link. :)
Tomorrow begins the journey....
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